Super Crunchy Tofu Crispy Delicious in Any Situation – For snacks at home, you must have or maybe often buy crispy tofu. If you know Crispy, you don’t have to buy it all the time. Make it yourself will be more delicious and economical. Making it is not too difficult, it takes time and effort. But if you are free, try making it yourself at home.
Crispy Tofu is indeed a delicious food to enjoy anytime, warm or cold conditions. The cheap price makes it a favorite as a snack at any time. No wonder the food seller is always full of buyers. But with so many sellers, people must also be picky about taste, quality and price. Because taste and quality can’t lie, there’s a taste … there’s a price too, of course … :).
Instead of being dizzy looking for cheap but asking for good, it’s better for yourself. By making it yourself, you can get more Crispy Tofu with a better taste. Don’t believe it? You can prove it yourself by making it using our selected recipe below.
- 10 squares of white tofu
- 50 gr flour
- ¼ – ½ tbsp cornstarch / tapioca
- 1 teaspoon salt
- 2 tsp mushroom broth
- 1 tsp Baking powder
- 250 – 300 ml of water
- The oil for frying
How to make :
Cut the tofu into 4 small pieces.
- Mix the ingredients for the dough of flour, cornstarch, baking powder, salt, mushroom broth and water. Mix well.
- Enter the tofu pieces into the dough ingredients.
- Heat the cooking oil, fry the tofu until it starts to expand over high heat. After the tofu expands, pour the rest of the dough in part, wait until it dries, then pour it back. Fry until the tofu is cooked, remove and drain.
- The kriuk will make the atmosphere crowded and unsaturated. Its delicious taste makes all who eat it feel at home. The stock of tofu continues to be Bun in the refrigerator, because this Crispy Tofu can be a mainstay for mothers to make snacks at home. May be useful!